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Extra Virgin olive oil
The stone millstones - which in the past rotated thanks to the power of water - and the presses are still part of the traditional cold processing of this oil which, thanks to the preservation of these traditions, is obtained every year from the Brescia side of Lake Garda. cold pressing of the Brescian Upper Garda olives an excellent and natural product.
Honey Vinegar
The peculiarities with which it affirms itself and distinguishes itself from the generality of vinegars are mainly two. The first concerns the appearance, an evidence that cannot be avoided: its golden and shiny color makes it, in fact, a guest of excellence, always welcome on the table. Not surprisingly, the similarity with the precious metal has earned it the nickname of "liquid gold".
The second great virtue, on the other hand, concerns the unmistakable, light and fragrant flavor: really good news for all those who do not like and do not like the acid and pungent notes of classic vinegars. In fact, honey vinegar represents, for all these people, a valid alternative, a concrete possibility not to give up their preferences, and in particular, sweet and delicate tastes.
The second great virtue, on the other hand, concerns the unmistakable, light and fragrant flavor: really good news for all those who do not like and do not like the acid and pungent notes of classic vinegars. In fact, honey vinegar represents, for all these people, a valid alternative, a concrete possibility not to give up their preferences, and in particular, sweet and delicate tastes.